Jônt
Washington, DC · Contemporary · $$
The 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Reservation
Chef Counter
Enjoy a 2 hour Chef's Tasting experience featuring 14+ courses serviced directly around a modern kitchen.
April - $185 per person
May - $225 per person- Reservation for parties of 1 to 8
- $20 deposit per person
- $2 processing fee
Book nowReservation
Mother's Day
Celebrate Mother's Day at the Chef's Counter with a 3 hour culinary journey featuring over 16 courses.
$295 per person- Reservation for parties of 1 to 8
- $20 deposit per person
- $2 processing fee
Book now
