Jônt
This 16-seat Two Michelin-starred Chef's Counter from chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients from around the world, with a highlight and focus on Japanese products.
Due to the highly technical nature of our menu and the very special ingredients we are sourcing from around the world, we cannot accommodate severe allergies to mushrooms, red meat, pork, cooked alliums, gluten, soy, seafood, or cooked alcohol; diets following...
2 Stars
Michelin Guide, 2021
Reservation
Reservations
Enjoy a luxurious Chef's Tasting experience featuring over 20 preparations served directly around a counter surrounding a modern kitchen.
$375 per person- Reservation for parties of 1 to 6
- $50 deposit per person
- $2.50 Processing Fee
Book nowReservation
Valentine's Week - Love & Luxury
Join us for a romantic tasting menu featuring all the most luxurious ingredients in the world! Indulge your passion at Jont for this very special menu!
February 10th - February 14th
$495 per person- Reservation for parties of 1 to 4
- $50 deposit per person
- $2.50 Processing Fee
+ Join waitlistReservation
Hundred Acre Wine Dinner
Join us on March 24th and 25th for a truly special wine focused event!
We will welcome David Cohn, Sales Director for Hundred Acre, for one night only to tell stories and the history of this...- Reservation for parties of 1 to 4
- $50 deposit per person
Book nowReservation
Jônt x Jungsik
Chef Ryan is proud and excited to collaborate with the talented team from Jungsik NYC on April 20th!
Join us for this very special event as two Michelin Rated Restaurants come together for one...- Reservation for parties of 1 to 4
- $50 deposit per person
- $2.50 Processing Fee
Book now
