Jônt
Jônt
Jônt
This 16-seat Two Michelin-starred Chef's Counter from chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients from around the world, with a highlight and focus on Japanese products.
Due to the highly technical nature of our menu and the very special ingredients we are sourcing from around the world, we cannot accommodate severe allergies to mushrooms, red meat, pork, cooked alliums, gluten, soy, seafood, or cooked alcohol; diets following...
2 Stars
Michelin Guide, 2021
Reservation
Reservations
Enjoy a luxurious Chef's Tasting experience featuring over 20 preparations served directly around a counter surrounding a modern kitchen.
$375 per person- Reservation for parties of 1 to 6
- $50 deposit per person
- $2.50 Processing Fee
Book nowReservation
Mother’s Day
Join us this Mother’s Day! Treat the most important woman in your life to a luxurious Chef’s Tasting experience featuring over 20 preparations served directly around a modern kitchen.
$495 per...- Reservation for parties of 2 to 4
- $50 deposit per person
- $2.50 Processing Fee
Book nowReservation
Jônt x Jungsik
Chef Ryan is proud and excited to collaborate with the talented team from Jungsik NYC on April 20th!
Join us for this very special event as two Michelin Rated Restaurants come together for one...- Reservation for parties of 1 to 4
- $50 deposit per person
- $2.50 Processing Fee
+ Join waitlistReservation
Tohoku Prefecture Dinner
Join us May 4th as we feature our exquisite menu highlighting the finest produce and seafood from the northern Prefecture of Japan's main island.
You will not want to miss this incredible culinary...- Reservation for parties of 2 to 4
- $50 deposit per person
- $2.50 Processing Fee
+ Join waitlist
