A full-service, family-friendly, 165 seat reclaimed factory space, that offers an inventive twist on classic dishes and utilizes local ingredients whenever possible. Lead by Executive Chef Kevin Schulz, Staymaker Restaurant is proud to offer a variety of dishes that are gluten free, vegetarian, or vegan.
- Book now
What better way to impress your guests. Cheesecake made with our very own Featherbone Bourbon. Serves up to 12. Reserve now!
Simply choose from one of our three available pickup dates and the best...
- Daily from Nov 22 to Nov 24, 2021
- 12:00 PM - 8:00 PM
- $40 per ticket