Juliet

Somerville, MA · European · $$

Juliet is currently open for takeout dining offering weekend brunch and dinner service.

As of June 3rd, we will be open for indoor dining Thursday through Saturday evenings from 4 to 8 pm. Reservations for our multi-course menu production, Marseille March are now available.

“Union Square restaurant Juliet is a jewel box filled with surprises” July 2016
“... a lot of technique that manages not to be show-offy, or even obvious, except that it makes things irresistible.”
-The Boston Globe
...

Best New Restaurants in America
Bon Appétit Magazine, 2016
Best New Restaurants
Boston Magazine, 2016
Restaurant of the Year, Boston
Eater, 2016

As part of our continued response to the ongoing coronavirus pandemic, all purchases at Juliet + Company restaurants will now be subject to a 15% administrative charge. With limited capacity and social distancing measures in place to keep our staff safe, along with the increasing costs of packaging and PPE, this charge will help offset the cost of doing business right now. As always, staff are paid full wages at Juliet. We appreciate your understanding.

- Reservation
  A la carte
  Order from the a la carte menu or prix fixe menu at time of arrival, no pre-selection required.
  - Reservation for parties of 1 to 4
  Book now
- Reservation
  Beach Rose in the Juliet dining room
  Make a reservations for our four-course menu production celebrating summer in New England.
  
  BEACH ROSE: an ode to the New England shoreline
  through August
  a Juliet original, and the first of our...
  - Prepaid reservation for parties of 2 to 4
  - $85 per person
  Book now
- Reservation
  Beach Rose in the Juliet workshop
  Make a reservation for our four-course menu production in our private dining area – the Juliet workshop. This is the dinner we’ve always served, but a little more personal, a little more intimate....
  - Prepaid reservation for parties of 4 to 8
  - $90 per person
  Book now
- Reservation
  Mavericks in the Juliet dining room
  Mavericks:
  Northern California + The Bay
  
  Act 1.
  market salad. seasonal vegetables + herbs, Santa Cruz vinaigrette
  
  Act 2.
  cioppino. tomato + seafood consomme
  
  optional supplement:
  mussels tartine...
  - Prepaid reservation for parties of 2 to 4
  - $85 per person
  Book now
- Reservation
  Mavericks in the Juliet workshop
  Make a reservation for our four-course menu production in our private dining area – the Juliet workshop. This is the dinner we’ve always served, but a little more personal, a little more intimate....
  - Prepaid reservation for parties of 10
  - $90 per person
  Book now
- Reservation
  Sunday Supper
  juliet clambake
  $55/per person
  includes
  
  clams, mussels, half lobster tail, potatoes, chorizo, corn on the cob, cornbread w. butter, + mixed berry shortcake
  
  beverages available at the table
  - Reservation for parties of 2 to 4
  Book now