Juniper and Ivy
Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper and Ivy’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town.
Juniper & Ivy delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients--sourced directly from the local farmers and fishermen who grow and source them--crafted with precision, passion, and creativity. Chef Wells and his team have become...
Hours and location
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