Prepare to expand your idea of what a food and wine pairing can be at this ultra-exclusive dinner with guest chef-in-residence Jenny Dorsey. While indulging in her five+ course tasting menu—paired exquisitely with small-lot wines from Nicole Hitchcock—you’ll be able to converse directly with Chef Dorsey to learn more about her story, process and inspiration for every dish.
Chef Dorsey uses her cuisine as platform to evoke introspection, empathy and emotion, surprising and delighting with every course. Balancing unforgettable flavor combinations like shrimp chips with smoked tomato jam and duck fat-poached oysters with raw sambal, Chef Dorsey shares our belief that food is far more than just life nourishment—it shapes who we are and has the power to open our eyes to a world beyond the dinner table.
This one-of-a-kind dinner is part of our limited culinary series, Shifting the Lens, where three guest chefs-in-residence share their unique perspectives and life experiences through thoughtfully crafted pairing menus in the Bubble Room.
Currently based in Los Angeles, Chef Dorsey is the founder of the award-winning non-profit Studio ATAO, whose vision is a world where all people can realize their power to secure equitable and inclusive change. She found her voice in food as a form of social activism and artistic expression of vulnerability. Don’t miss this rare opportunity to meet Chef Dorsey and join us on our mission towards a more inspiring and eye-opening food and wine experience.