Prepare to expand your idea of what a food and wine pairing can be at this ultra-exclusive dinner with guest chef-in-residence Preeti Mistry. While indulging in their five+ course tasting menu—paired exquisitely with small-lot wines from Nicole Hitchcock—you’ll be able to converse directly with Chef Mistry to learn more about their story, process and inspiration for every dish.
Turning to experimentation, memory and traditional recipes, Chef Mistry has made it their mission to showcase the myriad possibilities of Indian flavors. Balancing unforgettable combinations like green garbanzo beans, stone fruit and sprouted mung puri with hibiscus pani, Chef Mistry shares our belief that food is far more than just life nourishment—it shapes who we are and has the power to open our eyes to a world beyond the dinner table.
This one-of-a-kind dinner is part of our limited culinary series, Shifting the Lens, where three guest chefs-in-residence share their unique perspectives and life experiences through thoughtfully crafted pairing menus in the Bubble Room.
Currently based in Sonoma County, Chef Mistry is a two-time nominee of Best Chef of the West by the James Beard Foundation. While they were classically trained at Le Cordon Bleu in France, their nuanced flavor combinations are inspired by their upbringing on traditional Indian cuisine. Don’t miss this rare opportunity to meet Chef Mistry and join us on our mission towards a more inspiring and eye-opening food and wine experience.
Gratuities are appreciated and will be pooled and distributed among all non-management service staff supporting our guest experiences.