Join Estate Chef Forest Kellogg for a culinary demonstration followed by a seated, 3-course wine and food pairing inspired by springtime ingredients. Savor dishes that spotlight California’s seasonal bounty that are carefully complemented with a variety of J wines. Upon arrival, you will be greeted with Sparkling and canapes. Chef Forest will demonstrate how to build your own cheese and charcuterie platter and learn tips and tricks for pairing J wines.
Gratuities are appreciated and will be pooled and distributed among all non-management service staff supporting our guest experiences.