J Vineyards & Winery
Uncork joy with J. As one of Sonoma’s premier destination wineries, J Vineyards & Wineries crafts irresistibly elegant sparkling and varietal wines in the heart of the Russian River Valley.
Reservation
Sparkling Brunch
For May 15th, 22nd, and 29th only, a multi-course brunch experience will be offered in the Bubble Room. This experience will explore how your favorite J sparkling wines pair with brunch favorites...
- Prepaid reservation for parties of 2 to 6
- $110 per person
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Shifting the Lens - Chef Jenny Dorsey
From July to October, three guest chefs-in-residence will share their approach to life through a curated journey of wine and food pairings. Each collaborative residency consists of a special...
- Prepaid reservation for parties of 1 to 6
- $200 per person
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J Bubble Room - Inspired by Shifting the Lens Chefs
Executive Chef Aaron Meneghelli and Estate Chef Forest Kellogg create a Bubble Room menu inspired by our recent chef-in-residence in the Shifted Lens series. Each menu tells a different story of...
- Prepaid reservation for parties of 1 to 6
- $200 per person
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J Bubble Room
With the bounty of Sonoma County at their fingertips, Chef Aaron Meneghelli uses ingredients and techniques to create five courses of food and wine pairings to showcase winemaker Nicole...
- Prepaid reservation for parties of 1 to 6
- $150 per person
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Indoor Legacy
Hosted in our Legacy Lounge, this relaxing, seated tasting features J’s small-production Pinot Noir, Chardonnay and Sparkling Wines. Artisan cheese pairing is also available for an additional fee...
- Prepaid reservation for parties of 1 to 6
- $0–$40 per person
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Signature Bar Tasting
Join us for a Signature Tasting to experience our Russian River Valley wines. Taste a range of sparkling and varietal selections - from Brut Rosé to Pinot Noir. This is a standing tasting hosted...
- Prepaid reservation for parties of 1 to 10
- $0–$30 per person
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Event
Shifting the Lens VIP Dinner - Chef Jenny Dorsey
We’re incredibly excited to launch Shifting the Lens, our limited culinary series premiering this summer. In July, August, September and October, three guest chefs-in-residence will share their...
- Saturday, Jul 9, 2022
- 6:00 PM - 9:00 PM
- $250 per ticket
Book now