The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We follow the rhythm of the years and the cycle of the seasons. During the growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit of the Bornholm nature on our plates all year round.

We grow, harvest, preserve, serve, and love, Bornholm.