Kaiseki Yu-zen Hashimoto Restaurant
Owner Chef Masaki Hashimoto is one of few Kaiseki chefs to leave Japan for the New World in the 80s and start a Kaiseki Restaurant abroad. Explore his technical execution of seasonal flora and fauna with great precision of authenticity to its original form of Kaiseki art. His preparation extends as far as carving his signature crane out of Daikon Radish for the full eight-course menu.
Chef Hashimoto was the first to bring Kaiseki cuisine to Canada and possibly North America at the time. His...
Safety measures
Kaiseki Yu-zen Hashimoto Restaurant is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Kaiseki Dinner Reservation : Eight Course Menu
Three tables, One Chef, One Seating.
Serving authentic Kaiseki cuisine through eight dishes, explore Japan's different aromas, textures, and flavors without traveling. One dish is raw (sashimi)...- Reservation for parties of 1 to 8
- $50 deposit per person
Book nowReservation
Kaiseki Lunch Reservation : Six Course Menu
Three tables, One Chef, One Seating.
Serving authentic Kaiseki cuisine through six dishes, explore Japan's different aromas, textures, and flavors without traveling. All dishes are cooked except...- Reservation for parties of 1 to 6
- $50 deposit per person
Book now