Kaiseki Yu-zen Hashimoto Restaurant
Owner Chef Masaki Hashimoto is one of few Kaiseki chefs to leave Japan for the New World in the 80s and start a Kaiseki Restaurant abroad, right here in Toronto. Explore his technical execution of seasonal flora and fauna with great precision of authenticity to its original form of Kaiseki art from Kyoto. His beautiful creations include his signature daikon crane, made edible as a palate cleanser to nest in our stomachs. Enjoy the journey of unique flavours, textures, and aromas that complete...
Michelin Guide, 2022
Three tables, One Chef, One Seating.
Serving authentic Kaiseki cuisine through eight dishes. Explore Japan's different aromas, textures, and flavors without traveling. One dish is raw (sashimi)...
- Reservation for parties of 1 to 5
- $50 deposit per person