We are tiny restaurant in Fremont Seattle specializing in handmade ni-hachi soba noodles and seasonal tempura.
For reservation requests of more than 6 guests, please contact us.
Vaccination record or negative covid test within 48 hours is required for entry for those over the age of 12.
Limited walk–in bar & counter seating is available. First come, first served.
Best New Chef
Food & Wine Magazine, 2019
Chef of the Year
Kamonegi is helping guests and staff stay safe.
Join us for soba & tempura! Our space is small, and we want to be sure to serve you the best we can. Therefore, we require a small deposit per person for groups larger than 2 which will go towards...
- Reservation for parties of 2 to 6
- $0–$10 deposit per person
Kamonegi is open every first Monday of the month for industry night.
Come and join us if you have never got to try our food since we are usually closed Sunday and Monday. Everyone is welcomed....
- Event for parties of 2 to 6
- Monday, Nov 1, 2021
- Multiple times, starting at5:00 PM