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Kamonegi

Kamonegi

Kamonegi

Seattle, WA

Soba and tempura are commonly enjoyed together in Japan. At Kamonegi, tempura is a technique used to showcase the season's best produce by encasing it at the height of its flavor in a delicate, crunchy shell while it cooks in its own juices, to be enjoyed with our house paired seasonings.

Awards and recognitions

  • Eater Awards Chef of the Year - 2017

Now booking through August 31, 2018

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Soba and tempura are commonly enjoyed together in Japan. At Kamonegi, tempura is a technique used to showcase the season's best produce by encasing it at the height of its flavor in a delicate, crunchy shell while it cooks in its own juices, to be enjoyed with our house paired seasonings.

Awards and recognitions

  • Eater Awards Chef of the Year - 2017

Now booking through August 31, 2018

Cuisine
Japanese
Price range
$$