Soba and tempura are commonly enjoyed together in Japan. At Kamonegi, tempura is a technique used to showcase the season's best produce by encasing it at the height of its flavor in a delicate, crunchy shell while it cooks in its own juices, to be enjoyed with our house paired seasonings.
- Best New ChefFood & Wine Magazine, 2019
- Chef of the YearEater, 2017
Chef Soma's 7 course limited Omakase menu available only at Kamonegi Seattle.
Somakase menu is $89 per guest, additional $55 7 course drink pairing available as add on.
*All guests must not...
Prepaid reservation for parties of 2-4$89 per personBook now