We are a tiny restaurant in Fremont, Seattle specializing in handmade ni-hachi soba noodles and seasonal tempura. We accept both walk-ins and reservations!
We are unable to accommodate celiac or gluten-free diets in any capacity.
○ To make a reservation for more than 5 people, please email us.
○ We can accept parties up to 5 for walk-in seating on a first come, first served basis for the chef's counter or bar.
○ Your deposit on the table will be refunded onto the card the deposit was made...
Best New Chef
Food & Wine Magazine, 2019
Chef of the Year
We are unable to accommodate Celiac or Gluten-Free diets in any capacity.
Thank you for planning to dine with us! To ensure your experience is the best it can be, please take note of the...
- Reservation for parties of 1 to 5