kanō is a pop up dinner series created by Kane Adkisson. Adkisson originally created the pop up to showcase Nebraska tradition and cuisine in San Francisco. After returning home, Adkisson curates an intricate tasting menu highlighting techniques and ingredients from all over the world.
Now booking through December 31, 2018.
Experience a 5 course tasting menu curated by Kane Adkisson, complimented with wine pairings by sommelier Sara Mellor for an additional cost.
Experience a 5 course tasting menu curated by Kane Adkisson, complimented with wine pairings by sommelier Sara Mellor for an additional cost.