Kanopi
With chef-led tasting menus and unparalleled panoramas, The Restaurant at Kanopi offers a farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves captures the essence of Portugal in his Mediterranean cooking with seasonal menus comprised of local farm-fresh ingredients. The creative approach and bespoke nature makes Kanopi a one-of-a-kind culinary destination that simply can't be missed.
Dress Code - Casual Chic
*Children 12 years and above.
Complimentary valet parking...
Reservation
5 course Tasting menu
Chef's Tasting Menu Updated Weekly Based on Offerings and Market Availability . $185-$250
For our tasting menus thoughtful vegan alternatives to each course are available in case of dietary...- Reservation for parties of 1 to 6
- $25 deposit per person
Reservation
Kitchen Table
The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and...
- Reservation for parties of 2
- $50 deposit per person
Reservation
Lunch
3 Course Lunch Menu Updated Weekly Based on Offerings and Market Availability. $115 per person. Complimentary valet parking at The Opus, Westchester included.
Full bar, wine list and tea service...- Reservation for parties of 1 to 6
- $25 deposit per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information