With chef-led tasting menus unparalleled panoramas, The Restaurant at Kanopi offers a farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves captures the essence of Portugal in his Mediterranean cooking with seasonal menus comprised of local farm-fresh ingredients. The creative approach and bespoke nature makes Kanopi a one-of-a-kind culinary destination that simply can't be missed.
Tasting menus only.
For our tasting menus thoughtful vegan alternatives to each course are available in case of dietary restrictions. Beverage pairings and a full bar are available for your...
- Reservation for parties of 1 to 4
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information