Kettner Exchange
The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast...
- Reservation for parties of 1 to 7
Book now- Reservation for parties of 1 to 2
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Small Cabana Reservation
*Tues-Wed evening Small Cabana Reservations have no F&B minimum but tax and 22% service charge will be applied.
*Thurs-Sun evening Small Cabana Reservations have a $400 F&B minimum + tax and 22%...- Reservation for parties of 2 to 6
- $10 deposit per person
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Event
Chef's Table | July
Join SDCM Executive Chef Brian Redzikowski at his hidden chef’s table inside Kettner Exchange's kitchen, for an intimate coursed out dinner and wine pairing.
Tickets are sold at $250 per person...- Wednesday, Jul 20, 2022
- 6:00 PM
- $250 per ticket
Book now