The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast...
Join us Sunday, December 17th for a special Dim Sum Brunch. We will be decking our halls with Cantonese classics in addition to Chef Redzikowski's favorites.
- Reservation for parties of 1 to 7
This experience is available for parties of minimum 4 guests up to 8 guests maximum, at $250 per person tax and gratuity included.
Event occurs monthly with limited seating. Please book in advance...
- Prepaid reservation for parties of 4 to 8
- $250 per person
*Mon-Wed evening Small Cabana Reservations have no F&B minimum but tax and 22% service charge will be applied.
*Thurs-Sun evening Small Cabana Reservations have a $400 F&B minimum + tax and 22%...
- Reservation for parties of 2 to 6
- $10 deposit per person
Join us on New Year's Eve for a five-course menu from award-winning Chef Brian Redzikowski and optional wine pairings from Serene Murray.
$175 five-course menu
$50 optional wine pairings
- Prepaid reservation for parties of 2 to 7
- $175 per person