The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast...
Join us Valentine's Day for a five course menu from award-winning Chef Brian Redzikowski and optional wine pairings from Claire Sexton.
"Pig Mac" Bao
Steak Tartar "Twinkie"
Hot Oil Kusshi...
- Prepaid reservation for parties of 2 to 7
- $105 per person
- Reservation for parties of 1 to 7
- Reservation for parties of 1 to 2
*Tues-Wed evening Small Cabana Reservations have no F&B minimum but tax and 22% service charge will be applied.
*Thurs-Sun evening Small Cabana Reservations have a $400 F&B minimum + tax and 22%...
- Reservation for parties of 2 to 6
- $10 deposit per person