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Kettner Exchange

San Diego, CA · American · $$$

The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast...

For general inquires or questions, please email info@kettnerexchange.com. We are now offering our Valentine's Day Prix Fixe Menu. Click the link below to reserve your spot now!

- Reservation
  Valentine's Day Prix Fixe
  Join us Valentine's Day for a five course menu from award-winning Chef Brian Redzikowski and optional wine pairings from Claire Sexton.
  
  $105
  
  "Pig Mac" Bao
  Steak Tartar "Twinkie"
  Hot Oil Kusshi...
  - Prepaid reservation for parties of 2 to 7
  - $105 per person
  Book now
- Reservation
  Dining Reservation
  Reservation
  - Reservation for parties of 1 to 7
  Book now
- Reservation
  Counter Top Reservation
  Countertop
  - Reservation for parties of 1 to 2
  Book now
- Reservation
  Small Cabana Reservation
  *Tues-Wed evening Small Cabana Reservations have no F&B minimum but tax and 22% service charge will be applied.
  
  *Thurs-Sun evening Small Cabana Reservations have a $400 F&B minimum + tax and 22%...
  - Reservation for parties of 2 to 6
  - $10 deposit per person
  Book now