The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast...
Join us for a special Halloween edition Chef's Table with cocktail pairings at $250 per person (tax and gratuity included). Dietary restrictions and allergies cannot be accommodated. Please book...
- Prepaid reservation for parties of 1 to 20
- $250 per person
*Mon-Wed evening Small Cabana Reservations have no F&B minimum but tax and 22% service charge will be applied.
*Thurs-Sun evening Small Cabana Reservations have a $400 F&B minimum + tax and 22%...
- Reservation for parties of 2 to 6
- $10 deposit per person