A seasonally adjusted, 10-course seafood centric tasting menu which is Japanese inspired, Thai reflected cuisine. Located in the heart of Virgil Village, Los Angeles and is led by Chef Nan Yimcharoen. Reservations are on an invitation only basis during our soft opening.
Kinkan ToGo offers Nan Yimcharoen's multi-tiered bento boxes and chirashi don loaded with pristine seafood like snow crab, uni, house-cured ikura, Japanese unagi and Hokkaido scallops. As well as...