The Kitchen at Stone Ridge Orchard is a ‘Table to Land’ pop-up restaurant on a 200-year-old farm in The Hudson Valley. Reservations and tasting menu are required. We accommodate walk-ins at our bar which is fully stocked with craft NY producers.

Famous for our apple-fed, orchard-pasteured Poulet de Bresse Chickens, Silver Appleyard Ducks and French Geese raised on site by Bonticout Ducks, we bewitch these birds to a golden brown in our applewood fired wood burning oven. Served with a...+ More