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The Kitchen at Stone Ridge Orchard is a ‘Table to Land’ pop-up restaurant on a 200-year-old farm in The Hudson Valley. Reservations and tasting menu are required. We accommodate walk-ins at our bar which is fully stocked with craft NY producers.
Famous for our apple-fed, orchard-pasteured Poulet de Bresse Chickens, Silver Appleyard Ducks and French Geese raised on site by Bonticout Ducks, we bewitch these birds to a golden brown in our applewood fired wood burning oven. Served with a...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.