Join us for a celebration of Sonoma Valley as Kivelstadt launches its FIRST EVER Dinner Series! Executive Chef Jennifer McMurry will lead a culinary journey that showcases the delicious diversity of the place we call home.
Each dinner consists of 3 handcrafted courses for just $58, with an optional wine pairing for $30. Seating is limited to 30 seats, so grab tickets while you can. Arrive between 6-6:30 for a splash of sparkling wine to kick of an incredible evening!
Week 2 Menu:
CRAB CAKE
local Dungeness crab with citrus & radicchio
CHICKEN POT PIE
Butternut squash, organic yukon gold potatoes, mushrooms, carrots & sweet potatoes in our house made pate brisee
CHEESECAKE
blood orange, mandarin & house made graham cracker
Subject to change based on seasonal availability. Our team can accommodate dietary restrictions, please let us know when booking.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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