Join us for a celebration of Sonoma Valley as Kivelstadt launches its FIRST EVER Dinner Series! Executive Chef Jennifer McMurry will lead a culinary journey that showcases the delicious diversity of the place we call home.
Each dinner consists of 3 handcrafted courses for just $58, with an optional wine pairing for $30. Seating is limited to 30 seats, so grab tickets while you can. Arrive between 6-6:30 for a splash of sparkling wine to kick of an incredible evening!
Week 2 Menu:
local Dungeness crab with citrus & radicchio
CHICKEN POT PIE
Butternut squash, organic yukon gold potatoes, mushrooms, carrots & sweet potatoes in our house made pate brisee
blood orange, mandarin & house made graham cracker
Subject to change based on seasonal availability. Our team can accommodate dietary restrictions, please let us know when booking.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information