Join us for a celebration of Sonoma Valley as Kivelstadt launches its FIRST EVER Dinner Series! Executive Chef Jennifer McMurry will lead a culinary journey that showcases the delicious diversity of the place we call home.
Each dinner consists of 3 handcrafted courses for just $58, with an optional wine pairing for $30. Seating is limited to 30 seats, so grab tickets while you can. Arrive between 6-6:30 for a splash of sparkling wine to kick of an incredible evening!
Week 4 Menu:
MUSHROOM SFORMATO
sweet potato, cauliflower & our grilled focaccia
PETRALE SOLE
pea shoot pesto, farro, preserved meyer lemon & brown butter
BAKED ALASKA
house made peanut butter crunch ice cream, chocolate devil's food cake & toasted meringue
Subject to change based on seasonal availability. Our team can accommodate dietary restrictions, please let us know when booking.
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