Join us for a celebration of Sonoma Valley as Kivelstadt launches its FIRST EVER Dinner Series! Executive Chef Jennifer McMurry will lead a culinary journey that showcases the delicious diversity of the place we call home.
Each dinner consists of 3 handcrafted courses for just $58, with an optional wine pairing for $30. Seating is limited to 30 seats, so grab tickets while you can. Arrive between 6-6:30 for a splash of sparkling wine to kick of an incredible evening!
Week 5 Menu:
PAN SEARED SCALLOP
cauliflower puree & blood orange
SLOW ROASTED SHORT RIB
organic mashed potatoes, Nantes carrots, broccolini & jus
MEYER LEMON CAKE
Meyer lemon cream, vanilla chiffon cake & toasted meringue
Subject to change based on seasonal availability. Our team can accommodate dietary restrictions, please let us know when booking.
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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