Join us for a celebration of Sonoma Valley as Kivelstadt launches its FIRST EVER Dinner Series! Executive Chef Jennifer McMurry will lead a culinary journey that showcases the delicious diversity of the place we call home.
Each dinner consists of 3 handcrafted courses for just $58, with an optional wine pairing for $30. Seating is limited to 30 seats, so grab tickets while you can. Arrive between 6-6:30 for a splash of sparkling wine to kick of an incredible evening!
Week 5 Menu:
PAN SEARED SCALLOP
cauliflower puree & blood orange
SLOW ROASTED SHORT RIB
organic mashed potatoes, Nantes carrots, broccolini & jus
MEYER LEMON CAKE
Meyer lemon cream, vanilla chiffon cake & toasted meringue
Subject to change based on seasonal availability. Our team can accommodate dietary restrictions, please let us know when booking.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information