Join us for an open-air feast under the amphitheater of the Sonoma County night.
You’re invited to join our Farm-to-Table Dinner Series in the expansive outdoor Kendall-Jackson Estate Gardens. Experience the beauty of a Sonoma County evening with a private dinner experience that will be fueled by the day’s harvest from our culinary gardens and the bounty of local purveyors, paired with Kendall-Jackson Estate Wines.
~ Saturday, May 8, 2021 - Joe Valero Lamb and Bohemian Creamery
~ Saturday, June 12, 2021 - Costarella Seafood Salmon and Chevoo Cheese
~ Saturday, July 10, 2021 - Snake River Farms Beef and Valley Ford Creamery
~ Saturday, August 14, 2021 - Liberty Farms Duck and Dry Creek Peaches
~ Saturday, September 11, 2021 - Vegetarian Featuring Myacopia Mushrooms and Jackson Family Gardens' Produce and Nicasio Valley Cheese
~ Saturday, October 2, 2021 - Ward Ranch Beef and Point Reyes Farmstead Cheese Co.
~ Saturday, October 9, 2021 - Ward Ranch Beef and Point Reyes Farmstead Cheese Co.
Please note that for the safety of our guests and team members, our Farm-to-Table Dinner is going to look a bit different than in years past. Your party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by your dedicated hospitality team, direct to your individual table. You are welcome to stroll the gardens before or after dinner.
Maximum of 8 guests per party. Do not make multiple reservations with the intent to be seated together, as we cannot accommodate large parties at this time.
General Admission: $195 per person
Wine Club Pricing: $146.25 per person
Please login to your Tock account using your email address associated with your Wine Club Membership to receive the appropriate discount.
Please call 707-571-8100 with any questions.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information