Join us for our special Farm-To-Table Dinner Featuring Guest Chef Kim Alter, joining us from San Francisco. Two-time James Beard Nominated Chef (in 2018 and 2020), Chef Kim has earned Sustainable Chef of the Year from Star Chefs and Top 100 restaurant from the Chronicle for multiple years. With menus showcasing her commitment to technique, whole animal cookery and support of local farms, Chef Kim's food often takes familiar dishes to new places with creative spins on classics.
Our gardens are the perfect location to experience the beauty of a Sonoma County evening. This dinner will feature the day’s harvest from our culinary gardens, Chef Kim Alter and Snake River Farms' humanely raised & sustainable ranch to table products that will excite your taste buds, all paired with Kendall-Jackson Estate Wines.
We'll be enjoying the Sonoma County evening all together at one long table, so you get the opportunity to make new friends. Reception begins at 5:30pm.
General Admission: $300 per person
Wine Club: $240 per person
Book These Earlier Dinner Dates Here: https://www.exploretock.com/kj
~ Saturday, July 8, 2023 - Spanish Flamenco Theme, Featuring Ingredients from Jackson Family Estates (Joe Vallero Lamb, Saralee's Chickens and Eggs)
~ Saturday, August 12, 2023 - Tropical Havana Nights Theme, Featuring Costarella Seafood
~ Saturday, September 9, 2023 - Southeast Asian Fusion Theme, Featuring Liberty Farms Duck
Please login to your Tock account using your email address associated with your Wine Club Membership to receive the appropriate discount.
Please call 707-571-8100 with any questions.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information