Knife Pleat
Tony Esnault and Yassmin Sarmadi are a power couple in the Southern California culinary scene, having gained significant critical praise for their former Los Angeles restaurants, Church & State and Spring. Both restaurants were named to“Jonathan Gold’s 101 Best Restaurants”in the Los Angeles Times. Under the couple’s leadership, the restaurants were among the best in the region, which led to South Coast Plaza inviting the duo to open their greatest collaboration to date, Knife Pleat.
Pickup
Knife Pleat To Go | A la Carte (Jan 19 - Jan 23 )
Menu available for pickup Tuesday - Saturday 12 pm - 6 pm
- Prepaid pickup
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Black Truffle Experience
(serves 2 people) $240
IVORY SOUP
sunchoke, celery, leeks
provençal winter truffle
DIVER SCALLOPS
gratin in the sheel, prawns, mushroom
leeks “sauce dieppoise truffée”
CHICKEN BREAST...- Prepaid package
- $6 House Charge
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LUNAR NEW YEAR EVE CELEBRATION
FIVE SPICES DUCK DUMPLING
Szechuan consommé, daikon, ginger, orange, spring onion
or
CABBAGE AND RADISH DUMPLING
vegetable consommé, ninja radish, cinnamon, cloves
SEABREAM IN LAVA SALT...- Prepaid package
- $49 required add-ons
- $3 House Charge
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