Knife Pleat

Costa Mesa, CA · French · $$$

Tony Esnault and Yassmin Sarmadi are a power couple in the Southern California culinary scene, having gained significant critical praise for their former Los Angeles restaurants, Church & State and Spring. Both restaurants were named to“Jonathan Gold’s 101 Best Restaurants”in the Los Angeles Times. Under the couple’s leadership, the restaurants were among the best in the region, which led to South Coast Plaza inviting the duo to open their greatest collaboration to date, Knife Pleat.

- Pickup
  Knife Pleat To Go | A la Carte (Jan 19 - Jan 23 )
  Menu available for pickup Tuesday - Saturday 12 pm - 6 pm
  - Prepaid pickup
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- Pickup
  Black Truffle Experience
  (serves 2 people) $240
  IVORY SOUP
  sunchoke, celery, leeks
  provençal winter truffle
  
  DIVER SCALLOPS
  gratin in the sheel, prawns, mushroom
  leeks “sauce dieppoise truffée”
  
  CHICKEN BREAST...
  - Prepaid package
  - $6 House Charge
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  LUNAR NEW YEAR EVE CELEBRATION
  FIVE SPICES DUCK DUMPLING
  Szechuan consommé, daikon, ginger, orange, spring onion
  or
  CABBAGE AND RADISH DUMPLING
  vegetable consommé, ninja radish, cinnamon, cloves
  
  SEABREAM IN LAVA SALT...
  - Prepaid package
  - $49 required add-ons
  - $3 House Charge
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  Valentines' Day Dinner
  4 COURSES for 2ppl $195
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  Amuse Bouche
  CURED KAMPACHI, tapioca chips
  CAPE GRIM BEEF, salsify, black garlic, buckwheat tart shell
  VICHISSOISE SPHERIFICATION, potato, leeks, truffle, olive...
  - Prepaid package
  - $195 per package (serves 2)
  - $6 House Charge
  Order nowView menu