Knife Pleat
Tony Esnault and Yassmin Sarmadi are a power couple in the Southern California culinary scene, having gained significant critical praise for their former Los Angeles restaurants, Church & State and Spring. Both restaurants were named to“Jonathan Gold’s 101 Best Restaurants”in the Los Angeles Times.
Under the couple’s leadership, the restaurants were among the best in the region, which led to South Coast Plaza inviting the duo to open their greatest collaboration to date, Knife Pleat.
Reservation
Weekday A La Carte Lunch | Tuesdays - Fridays
Knife Pleat, a new French restaurant by chef Tony Esnault and restaurateur Yassmin Sarmadi, is now open! We invite you to create your own experience with our A La Carte Lunch menu!
- Reservation for parties of 1 to 6
Parties of 5+ require a $50 deposit per person
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Saturday Tea
BY BOOKING THIS RESERVATION, YOU ACCEPT & ACKNOWLEDGE THE FOLLOWING TERMS:
The menu may not be shared; one menu per guest. Substitutions to this menu are politely declined.
A LA CARTE MENU IS NOT...- Prepaid reservation for parties of 1 to 12
- $95 per person
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Weeknight Prix Fixe Dinner | Tuesdays - Thursdays
BY BOOKING THIS RESERVATION YOU ACCEPT & ACKNOWLEDGE THE FOLLOWING TERMS:
Optional wine pairing available. No substitutions.
Allergies must be presented 48 hours prior. Should your plans change...- Reservation for parties of 1 to 6
- $135 deposit per person
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Weekend Tasting Menu | Fridays and Saturdays
BY BOOKING THIS RESERVATION YOU ACCEPT & ACKNOWLEDGE THE FOLLOWING TERMS:
Optional wine pairing and other beverages available for purchase a la carte. Experience Chef Tony Esnault's evolving...- Prepaid reservation for parties of 1 to 7
- $245 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information