Kogane
Chefs Kwan and Fumio Azumi met by chance during the pandemic, while slicing fish for a seafood distributor in Los Angeles. Their working relationship quickly blossomed into mutual respect, and Kogane restaurant was born.
We are proud to report that Chef Kwan has left us to open a new omakase project in Ohio! Kogane will continue as before, with Chef Fumi leading the bar by himself. We will continue to pursue excellence in our traditional style, following the seasons and trying to highlight eac...
Safety measures
Kogane is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Dinner Reservation - Bar
[IMPORTANT ALLERGY NOTICE]
+ We are unable to serve fully cooked, vegetarian, gluten free, or severe s...- Reservation for parties of 1 to 7
- $150 deposit per person
Reservation
SUSHI BAR - Lunch Reservation
BAR SEATING
[Important Note]
+ To ensure the experience of all guests, we serve one round of guests, ...- Reservation for parties of 1 to 7
- $60 deposit per person
Reservation
TABLE - Lunch Reservation
TABLE SEATING
[Important Note]
+ We are unable to accommodate fully cooked, vegetarian or gluten free...- Reservation for parties of 2 to 4
- $60 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information