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KoKo Ni

Denver, CO · New American, Japanese, French · $$$

KoKo Ni, “here” in Japanese, is a farm driven Omakase style restaurant inspired by local ingredients, sustainable American seafood and the personal and culinary history of our talented chefs. With the emphasis on “fun”, KoKo Ni provides a casual atmosphere to elevated dining.

If you need to contact us please email howdy@eatkokoni.com
(we do not have a physical phone line)

Due to the tasting menu format, reservation slots are capped at 2 hours to provide each guest with the best...

Best Chef Southwest
James Beard Foundation, 2012
Young Chef of the Year
S.Pellegrino, 2013
Best New Chef
Food & Wine Magazine, 2014
Chef of the Year
Esquire, 2014
Season 9 - Winner
Top Chef

Please arrive on time for your reservation and allow 90 minutes to experience our Japanese influenced New American farm to table tasting menu. All reservations have a 22% fair labor and hospitality fee. Any additional gratuity is divided evenly among all Koko Ni staff.

Safety measures

KoKo Ni is helping guests and staff stay safe.

Screening
Protecting
Sanitizing

- Reservation
  DINING ROOM
  Join us for a 10-course farm driven omakase style tasting menu dinner with a focus on American sustainable seafood.
  
  Curated by the personal and culinary history of James Beard Award recipient...
  - Prepaid reservation for parties of 1 to 8
  - $125 per person
  Book now
- Reservation
  CHEF'S COUNTER
  13 course tasting menu experience curated by the personal and culinary history of James Beard recipient and Top Chef winner Paul Qui and local chef talent James Gnizak.
  
  Chef's Counter Seating...
  - Prepaid reservation for parties of 1 to 5
  - $175 per person
  Book now