KoKo Ni, “here” in Japanese, is a farm driven Omakase style restaurant inspired by local ingredients, sustainable American seafood and the personal and culinary history of our talented chefs. With the emphasis on “fun”, KoKo Ni provides a casual atmosphere to elevated dining.
If you need to contact us please email firstname.lastname@example.org
(we do not have a physical phone line)
Due to the tasting menu format, reservation slots are capped at 2 hours to provide each guest with the best...
Best Chef Southwest
James Beard Foundation, 2012
Young Chef of the Year
Best New Chef
Food & Wine Magazine, 2014
Chef of the Year
Season 9 - Winner
KoKo Ni is helping guests and staff stay safe.
Join us for a 10-course farm driven omakase style tasting menu dinner with a focus on American sustainable seafood.
Curated by the personal and culinary history of James Beard Award recipient...
- Prepaid reservation for parties of 1 to 6
- $115 per person
Premium omakase tasting menu experience curated by the personal and culinary history of James Beard recipient and Top Chef winner Paul Qui and local chef talent James Gnizak.
- Prepaid reservation for parties of 1 to 5
- $175 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information