KoKo Ni
KoKo Ni, “here” in Japanese, is a farm driven Omakase style restaurant inspired by local ingredients, sustainable American seafood and the personal and culinary history of our talented chefs. With the emphasis on “fun”, KoKo Ni provides a casual atmosphere to elevated dining.
If you need to contact us please email howdy@eatkokoni.com
(we do not have a physical phone line)
Due to the tasting menu format, reservation slots are capped at 2 hours to provide each guest with the best...
Best Chef Southwest
James Beard Foundation, 2012
Young Chef of the Year
S.Pellegrino, 2013
Best New Chef
Food & Wine Magazine, 2014
Chef of the Year
Esquire, 2014
Season 9 - Winner
Top Chef
Safety measures
KoKo Ni is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Omakase Tasting Menu - Dining Room
Join us for a 10-course farm driven omakase style tasting menu dinner with a focus on American sustainable seafood and ingredients from local purveyors.
Dining experience curated by the personal...- Reservation for parties of 2 to 4
- $50 deposit per person
Reservation
CHEF'S COUNTER
13 course tasting menu experience curated by the personal and culinary history of James Beard recipient and Top Chef winner Paul Qui and local chef talent James Gnizak.
Get up close and personal...- Reservation for parties of 1 to 5
- $50 deposit per person
Reservation
A la Carte Menu
A seasonally curated menu by our chefs.
Choose your menu items, Similar to a standard dining experience at your local restaurant, non-tasting menu format.
Pricing based on the menu items...- Reservation for parties of 2 to 8
- $50 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information