Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
KOMO is helping guests and staff stay safe.
Enjoy a more casual experience in our front lounge or bar area. Currently, we are featuring an a la carte menu highlighting some of Chef Macku’s classics.
- Reservation for parties of 1 to 10
- $20 deposit per person
(Min 2 hrs) Join us for our eight-course fall & winter tasting menu. Executive Chef Macku combines luxurious seasonal ingredients for a modern take on classic Japanese flavors. There is a creative...
- Prepaid reservation for parties of 1 to 6
- $160 per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information