Join us for night three of The Gwen's Strawberry Moon Food & Wine Fest. An intimate and exclusive affair with only 80 seats available, the evening will begin with a 60-minute 'Art of The Cocktail' reception with local mixologists and artists on our outdoor Terrace. Guests will then journey across the lobby to Kostali by NAHA which will feature a family-style Mediterranean menu curated by Chef Carrie Nahabedian and Chef Dale Talde of Food Crush Hospitality and Top Chef fame. Wines for the table are included will be hand selected by Michael Nahabedian and Ted Diamantis of Diamond Wine Imports. The evening will perfectly fill the void of not being able to travel to the Mediterranean coast which we have missed over the past year.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information