Koya is an intimate 8 seat tasting menu only experience by Noble Rice. Our tasting menu is a focus on superior ingredients. In the Japanese culture, the peak season of a particular ingredient is called its shun (旬) and the shun of many ingredients are passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever changing hyper seasonal and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like...
Our menu will feature seasonal ingredients that highlight the winter season. Expect 7-9 courses including raw & cooked dishes featuring auction fish & ingredients from Toyosu Market.
Plan to stay...
+ Join waitlist
- Prepaid reservation for parties of 1 to 8
- $275 per person
Hours and location
All reservations sold out.
All reservations for Koya have been sold. Please check again soon.