Koya is an intimate 8 seat tasting menu only experience by Noble Rice. Our tasting menu is a focus on superior ingredients. In the Japanese culture, the peak season of a particular ingredient is called its shun (旬) and the shun of many ingredients are passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever changing hyper seasonal and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like...
April marks the arrival of Haru or Springtime in Japan. Join us as we celebrate Haru with a very special spring kaiseki menu, that will focus on the bounty of the season. Expect 7-9 courses...
- Prepaid reservation for parties of 1 to 8
- $250 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information