Koya is an intimate 8 seat tasting menu only experience by Noble Rice. Our tasting menu is a focus on superior ingredients. In the Japanese culture, the peak season of a particular ingredient is called its shun (旬) and the shun of many ingredients are passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever changing hyper seasonal and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like...
June marks the beginning of our Natsu (summer) menu. Our menu will feature fresh summer flavors using ingredients that shine during this summer season. Expect 7-9 courses including raw & cooked...
- Prepaid reservation for parties of 1 to 8
- $275 per person