Koya is an intimate 8 seat tasting menu only experience by Noble Rice. Our tasting menu is a focus on superior ingredients. In the Japanese culture, the peak season of a particular ingredient is called its shun (旬) and the shun of many ingredients are passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever changing hyper seasonal and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like...
September marks the beginning of our Aki (Autumn) menu. Our menu will feature seasonal ingredients that highlight the start of fall. Expect 7-9 courses including raw & cooked dishes featuring...
- Prepaid reservation for parties of 1 to 8
- $275 per person
For this month our Aki (Autumn) menu will feature exclusive auction selections from Toyosu, including the very special OMA BLUEFIN TUNA, known for being the “Black Diamond” at the auction, this...
+ Join waitlist
- Prepaid reservation for parties of 2 to 8
- $495 per person