Koya
Koya is an intimate 8 seat tasting menu only experience by Noble Rice. Our tasting menu is a focus on superior ingredients. In the Japanese culture, the peak season of a particular ingredient is called its shun (旬) and the shun of many ingredients are passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever changing hyper seasonal and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like...
Reservation
Koya Tasting Winter
Our winter tasting menu will be focusing on Washoku; traditional Japanese foods that harmoniously blend seasonal ingredients together in beautifully presented dishes. Expect 8-10 courses including...
- Prepaid reservation for parties of 1 to 8
- $250 per person
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