Koyo means "Autumnal Foliage" which refers to the changing of Japanese maple tree leaves which signals the change of a season. Koyo has a strong focus on seasonality and uses ingredients at their peak during that season to create a Kaiseki-inspired multi-sensory omakase dining experience.
The seasonal menu is curated by Owner/Chef Jay who is a 3rd generation chef and restauranteur following the footsteps of his father. With over 20 years + of experience in all aspects of a restaurant...
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Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Koyo is not currently accepting reservations on Tock. Please check again soon.