Experience an intimate four-course dinner from Maya’s Kitchen, thoughtfully paired with current and library Kramer wines. Enjoy dishes inspired by the season, featuring local produce and flavors specially selected to complement our wines, including estate Pinot Noir and limited-release whites.
Menu:
Tomato Confit & Crispy Deviled Egg: Local heirloom tomatoes, lemon-panko eggs, chipotle aioli
Family Field Salad: Farm-fresh seasonal veggies, crisp romaine, pepitas, house-made dressings
Tacos de Pollo Asado: Guajillo-marinated chicken, avocado, tomato jam, fresh tortillas
Short Rib Birria Pappardelle: Pinot Noir-braised short rib, fresh pappardelle, marinated burrata
Cinnamon Apple Bread Pudding: Telera & croissant, Mexican vanilla, chantilly cream, Hood Berry compote
Tickets:
Club Members: $119/person (+ service fee)
General Admission: $150/person (+ service fee)
Seating is limited to 20 guests per night. Reserve your spot today—this exclusive event will sell out!
Questions? Contact becky@kramervineyards.com or (503) 662-4545.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket