Kuleana Rum Works Chef Series:
Rum & Big island Abalone, with Chef Chad Yamamoto
Discover the magic of rum and exquisite cuisine as part of our new monthly guest chef series! Each month, we’ll explore unique culinary possibilities inspired by the spirit of rum.
When:
Sunday, April 27, 2025 at 5:30 PM
Featuring: 4-course dinner with Kuleana Rum cocktail pairings
Emcee for the evening - Chef Olelo pa’a Ogawa
$190 per person. (inclusive of tax and gratuity)
Limited Seating
Hawai'i Island rising star chef, Chad Yamamoto, brings his visionary culinary style to Kuleana Rum Shack – showcasing Ezo Abalone freshly harvested from the aquaculture farm in Keahole. From Merriman’s to Four Seasons to Kona Village, Chef Chad is now chef and co-owner of Walua Social – combining the best of New Hawaiian and Italian Cuisine.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Rum & Chef's Series - April at Kuleana Rum is sold out.