Kyōten (kee-oh-ten) translates to "the edge of the sky". It was first conceived as a sushi trailer, hence the theme of eating under the sky. Kyōten Sushiko approaches sushi as a discipline with three core values: purity, harmony, and balance. Fish are sourced predominantly from Japan and finely tuned through technique. Various methods of aging, curing, and marinating are used to create depth, complexity, and umami. Fish is served when it is at its best, not necessarily at its “freshest”.