With a culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional Mexican food and fixtures in a family-friendly environment. Using fresh and artisanal ingredients, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines. La Calenda complements its menu with a full bar specializing in tequila, mezcal, beer, local and new world wines. With...
Now booking through Thursday, April 23, 2020.
Reservations are scheduled for release on February 24, 2020 at 5:00 PM Local Time.
Guest Chef Dinner with Susana Trilling & Del Maguey Single Village Mezcal
Susana Trilling, the chef, author, teacher, TV host, food consultant, director of Seasons of My Heart Cooking School, and renowned authority on Oaxacan cuisine joins her son, Chef de Cuisine...
- Tuesday, Mar 3, 2020
- 6:00 PM
- $80 per ticket
Hours and location
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