With a culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional Mexican food and fixtures in a family-friendly environment. Using fresh and artisanal ingredients, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines. La Calenda complements its menu with a full bar specializing in tequila, mezcal, beer, local and new world wines. With...
We look forward to welcoming you for outdoor dining on the patios. With new safety precautions in place, we will be offering a limited La Calenda menu with classic dishes and cocktails available...
- Reservation for parties of 1 to 6
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information