Embark on an intimate evening of culinary delights beneath the night sky atop The Rittenhouse’s open-air courtyard as Lacroix, the hotel’s award-winning French dining experience, welcomes guests to its new Dinner Under The Stars series starting June 2 from 6-9pm. Featuring celestial-inspired cocktails and a freshly curated five-course menu by celebrated Executive Chef Eric Leveillee, guests can gaze up at the stars while indulging in plates like tomato carpaccio, stuffed morsels of spinach and walnut, confit eggplant, Berkshire porch chop, chocolate tart, seasonal fruit trifle and more. The meal is served family style and costs $165 per person. Tickets are required and can be purchased here.
First
Raw Oysters | mignonette and fermented hot sauce
Tomato Carpaccio | onion and argan oil
Baby Lettuces | buttermilk, crispy shallot, herbs
Second
Stuffed Morels | spinach and walnut
Grilled Asparagus | ramps and dill
Third
Warm Oysters | vadouvan, tomato concassé, nasturtium
Glazed Sunchokes I savagnin and shiso
Fourth
Whole Roasted John Dory | herbs
Beef Ribs | bordelaise and potato puree
Confit Eggplant | blackberry and basil
Berkshire Pork Chop | sauce charcutière
Fifth
Selection of Cheeses
Chocolate Tart
Seasonal Fruit Trifle
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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