Join us in our tasting room for a four course menu prepared on site by chef Tamara Hattar of euzumeh and Barney Hannagan of Proud Mary! With Tamara's Middle Eastern roots and Barney's Melbourne-inflected fare, these two are sure to delight the palate. The dinner will include pairings of your favorite L'Angolo Estate wines. Come soak in the view, the wines, the food with family and friends!
$85 for Club Members | $100 for Guests